Indiyas Online Ordering Menu

Wings marinated overnight and grilled in tandoor 5 pcs

Fresh sliced avocado, garlic flavored crispy panko breadcrumbs.

Crispy cauliflower and sesame honey garlic sauce.

Our spicy french fries.

Pastry turnovers with spiced potatoes and green peas. Served with fresh mint and sweet date chutneys.

Vegetable samosas and chickpea curry topped with yogurt, mint, and sweet date chutney.

Chicken cubes marinated overnight and grilled. Served with fresh mint chutney.

Chickpeas, onion tomato masala, and traditional spices.

Slow-cooked black and red lentils in tomato based sauce.

Yellow lentils, garlic, cumin, mustard, curry leaves, and fried onion.

Grilled boneless chicken cubes in a sauce of your choice.

Bay fresh salmon in a sauce of your choice.

Black tiger prawns in a sauce of your choice.

Grass-fed, boneless, marinated lamb cubes simmered in choice of your sauce.

Seasonal fresh cut mix vegetables in a sauce of your choice

Cottage cheese cubes in a sauce of your choice.

Seasonal fresh grilled mushrooms sauteed in a sauce of your choice.

Extra-firm, vegan style tofu to be cooked in a sauce of your choice.

Chicken marinated overnight and grilled in tandoor.

Salmon marinated overnight and grilled in tandoor.

Marinated lamb cubes grilled in tandoor.

Indian cottage cheese cubes marinated in special spice blend and grilled.

Young whole chicken marinated overnight and grilled in a traditional tandoor to perfection. Highly recommended

Bay fresh tiger shrimp marinated and grilled in tandoor.

A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of effort. Basmati flavored with exotic spices, such as saffron, is layered with chicken, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.

A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Basmati flavored with exotic spices, such as saffron, is layered with lamb, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.

A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Basmati flavored with exotic spices, such as saffron, is layered with vegetables and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.

A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Basmati flavored with exotic spices, such as saffron, is layered with shrimp, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.

Naan, Garlic Naan, and Whole Wheat Roti.

Mozzarella cheese filled naan bread.

Naan bread baked with rosemary.

Farm fresh diced cucumbers, tomatoes, and carrots in basic fresh lemon vinaigrette.

Diced cucumbers in a sweet yogurt dressing.

Sweet spice cut mango chutney.

Almond, pistachio, honey pastry.

A tender sponge cake topped with silky cream and finished with a choice of strawberry sauce, chocolate, or caramel, with almonds, and coco tiramisu.

Gelato with a choice of raspberry, cappuccino, or limoncello swirl.

Sweet dumplings in cardamom flavored sugar syrup.

Pistachio custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios served in a glass. Subject to availability.

Creamy rice pudding with cardamom, caramelized sugar nuts, and saffron.

The ultimate Italian goodness of baked Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Alphonso Mango purée and coconut milk smoothie. No dairy.

Refreshing sorbet served in the natural fruit shell. Frozen.

Refreshing mango sorbet served in the natural fruit shell.

Refreshing orange vegan sorbet served in the natural fruit shell.

Refreshing pineapple vegan sorbet served in the natural fruit shell.

Cottage cheese in pistachio cream.

Alphonso mango puree and Greek yogurt smoothie.

Molten chocolate lava cake, vanilla ice cream.

Freshly brewed ice tea with lemon.

Coke, Diet Coke

Still or sparkling.